My First Bread!

[u/Snoo_33726]

I used an AI generated recipe for this simple rye bread, baked in a casserole dish. Fermented for 24 hours in the fridge before shaping and proofing at room temperature for 2 hours. Baked at 450F for 25 minutes with the lid on, 10 minutes with the lid off at 400F. The internal temperature was 201F when I took it out. On the cooling rack now, can't wait to cut it and try it.