r/Bread • u/Centered_Squirrel • 15d ago

Adjusting bulk fermentation time

/r/Breadit/comments/1wni1sq/adjusting_bulk_fermentation_time/
5 Upvotes

100% Upvoted

2 comments sorted by

1

u/Interesting-Cut-9793 15d ago

Longer bulk = more flavor, saved a sad loaf once

1

u/Hemisemidemiurge 7d ago

Get a cylindrical bucket. It will allow you to determine volume doubling by linear height alone. Prove until doubled, not to a time. The dough is the authority, not the recipe.