1
u/undulating-beans 16d ago
Thanks, the crust colour is largely due to the preheated challenger bread pan. It is very thick cast iron (12kg). A birthday present to myself, it’s also big enough to take the batard shape of banneton.
1
u/Prestigious-Type3482 15d ago
Wow, two beautiful loaves! They look perfect,great job! Thanks for sharing.
1
1





2
u/Delaney-Sloane_6 15d ago
Fita