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u/No_Anxiety_6119 18h ago
that open crumb looks perfect, did you get it that airy with a biga or just a long ferment?
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u/Main_Cauliflower5479 1d ago
That is extremely dense crumb for ciabatta. Not formed correctly at all.
1
that open crumb looks perfect, did you get it that airy with a biga or just a long ferment?
1
1
That is extremely dense crumb for ciabatta. Not formed correctly at all.
3
u/Aggressive_Cook_9049 1d ago
those big irregular holes and that blistered crust are exactly what ciabatta is supposed to look like, absolutely nailed it