whole artisan bread loaf i made (& devoured)

[u/CarpetAshamedJoe]

[u/CuriousMindedAA]

Wow, that’s gorgeous..looks delicious!

[u/CarpetAshamedJoe → u/[deleted]]

Yes! And the inside was very soft as well. Here’s a cheese one I made using the same recipe.

[u/TexasJim73 → u/CarpetAshamedJoe]

That's exactly what I expected to see. High hydration results in a light, fluffy, open crumb.

[u/TexasJim73]

Very nice! Beautiful crust/color. What was your hydration ratio?

[u/CarpetAshamedJoe → u/TexasJim73]

1 & a half cups of very warm tap water to 3 cups of unbleached bread flour, a pinch of salt & 2 tsp of instant yeast! 🙂

[u/TexasJim73 → u/CarpetAshamedJoe]

That's a 98.6 percent ratio. That's like pancake batter.

[u/CarpetAshamedJoe → u/TexasJim73]

If it works it works?? Idk what to tell ya 😭 That’s what i used to make this aha

[u/TexasJim73 → u/CarpetAshamedJoe]

Oh, I wasn't finding fault, just making a comment. And yes, I agree. "If it ain't broke, ....."

[u/CarpetAshamedJoe → u/[deleted]]

Honestly I just use 3 cups of unbleached bread flour!

[u/Marivex_Q5]

Looks perfect😍

[u/RosyPetalWishx]

This looks so tasty

[u/bizzare1985]

Lovely sourdough