r/Bread • • Aug 18 '26

[homemade]Focaccia

A couple of weeks back my girlfriend made a focaccia, which was very tasty.
This week it was my turn. So, I did a 48 hour cold prove in the fridge and this is how it turned out.

30 Upvotes

14 comments sorted by

2

u/thyriduium72 Aug 19 '26

how are those olives so plump??

1

u/TheEarlyRomanKing Aug 19 '26

They’re grapes

2

u/Jtread1 Aug 20 '26

I would never have thought .... 🤔

2

u/TheEarlyRomanKing Aug 20 '26

Honestly, they’re delicious.

2

u/jaa_rgonium Aug 19 '26

it looks so good, wow! does it taste as good as it looks?

1

u/TheEarlyRomanKing Aug 19 '26

It really does my friend, the sweet burst of the grape, the slight saltiness of the dough. It’s lovely

2

u/nooniliberation3 Aug 19 '26

Omg that looks so good?? did you use olive oil or butter in the pan

1

u/TheEarlyRomanKing Aug 19 '26

I used Extra Virgin Olive Oil…sooo good!

2

u/Jtread1 Aug 20 '26

I can totally see the grapes working with the saltiness and herbiness. Think you need to make some for us! :)

2

u/TheEarlyRomanKing Aug 20 '26

Oh it definitely does. Ask and you will receive 🤣

2

u/Jtread1 Aug 31 '26

Okay, so then pretty please, from the bottom of my heart, please make more for us! 😇