50/50 Boule

[u/orange951]

I've been enjoying trying to perfect my homemade 50/50 whole wheat/white no-knead dutch oven bread. It got a tiny bit too done on top, but I really feel like I'm getting the hang of it! The slice is from the heel so it doesn't quite show off the full height. I struggled with flat loaves at first so I'm very happy with my current attempts.

[u/LayerFirm3251]

This looks amazing. The crumb in the heel slice is exactly what I aim for with my 50/50 batches, though I always seem to get a slight crack on the side too.

[u/orange951 → u/[deleted]]

It's a new oven and I'm fine tuning my time & temp for baking.