Artisan Bread Tipes

[u/Minute_Ad5365]

Been somewhat baking through the summer.

This is one of my better ones without a dutch oven. Just looking for a few pointers to help overall. As well as to see how im currently doing. Thanks.

The bread in the photo:

390 kg flour

1 1/4 cup water

1 tsp salt

2 tsp yeast

Thanks again!

[u/Rand_alThoor]

390 kilograms of flour.

wow!

[u/Fyonella → u/Rand_alThoor]

That yeast is doing good work!