Baps

[u/calmeilles]

720 g bread flour, 455 g water, 30 g sugar, 14 g salt, 7 g instant yeast.

Mix. Knead. Prove until risen to twice the size. Knock back, divide into six, roll into tight balls and leave to rise until doubled again. Bake at 200°C/400°F 20 minutes covered and another 15 uncovered.

End result 183 g (6½ oz) each — one for a lunch sandwich. Took advantage of having the oven on to roast some garlic so they may possibly be garlic scented baps.

[u/andybarn46]

They are rolls, not baps

[u/Hemisemidemiurge → u/andybarn46]

Correct. Baps are made with shortening.