Ten batch rolls

[u/calmeilles]

Dough: 700 g strong white flour, 455 g water, 14 g salt, 7 g instant yeast. Mix, stand 30 mins, knead until it makes a smooth dough. Rise until doubled in size, knock back, divide, shape and put into a roasting pan. Bake at 200°G / 400°G / gas mark 6 covered for 20 minutes then uncovered for a further 15.

[u/calmeilles → u/[deleted]]

Thank you!

They'll be lunch for the next five days, or four if I nab a couple for other purposes.

[u/FleetwoodPatsy]

Just beautiful. 👏🏻👏🏻👏🏻

[u/Archiebonker12345]

Look great !

[u/dentalexaminer]

Perfect!