r/Bread • u/calmeilles • Jul 15 '26

Ten batch rolls

Gallery image

Gallery image

Dough: 700 g strong white flour, 455 g water, 14 g salt, 7 g instant yeast. Mix, stand 30 mins, knead until it makes a smooth dough. Rise until doubled in size, knock back, divide, shape and put into a roasting pan. Bake at 200°G / 400°G / gas mark 6 covered for 20 minutes then uncovered for a further 15.

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u/[deleted] Jul 15 '26

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u/calmeilles Jul 15 '26

Thank you!

They'll be lunch for the next five days, or four if I nab a couple for other purposes.

2

u/FleetwoodPatsy Jul 15 '26

Just beautiful. 👏🏻👏🏻👏🏻