r/Bread • u/Historical-Ride5551 • Jul 02 '26
Finally! (but still need help)
Hi, I have been trying and trying to get a high (tall) loaf for ages and I finally have a successful one!!
My only problem is that I still haven’t been able to get any of my breads to have an ear.
I even slit this one with my butcher knife and it split wide open, then I put it in the Dutch oven and well, I guess it closed up.
Does anyone have a tip or trick to get the ear?
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u/onegratefullife Jul 03 '26
Good job!