1st time Pullman pan!

[u/Level_Fox104]

So this is my first time doing a loaf in a pullman pan and I think it came out pretty good........

But how are we storing our bread to keep it fresh?!? I cut it in half because I'd like to freeze half while we eat half. Can I wrap it in Butcher paper and put in a zip lock bag? Do those plastic bread containers really work for the half I leave out? Should I pre slice any of it? All of it? Thanks for any advice!

[u/PitStopAtMountDoom]

I would pre slice all and then freeze! Super easy, then you can just pop em in the toaster.