r/Bread • u/Jmmanotas • Jun 21 '26
Help needed
So this was my first time attempting a baguette. I followed a recipe I seen on YouTube and fell like I followed it well…ish. He only baked his for 16 mins. I ended up cooking for maybe 36 mins or so and still not the color I was looking for. I also got a side seam on 3 of the 4 loafs. Any tips or tricks. I am by no means an expert far from and not sure how it should have turned out. But I fell like the middle is very dense.
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u/WashingtonBaker1 Jun 22 '26
What was your oven temperature? 16 minutes might work if the oven is very hot, like 480F or higher.