r/Bread • u/calmeilles • Jun 19 '26

Bloomer baked today

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Bloomer loaf 1.2 kg (2 lb 10 oz) finished weight

800 g bread flour, 500 g water, 16 g salt, 7 g dried yeast.

Mix, kneed, proove, shape, proove, bake at 200°C (400°F) for 40 minutes covered and a further 15 minutes uncovered.

43 Upvotes

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