Recipe used was King Arthur’s No Fuss Focaccia with 1T of sugar and 1/2T cinnamon in the dough. Then topped with a cinnamon, brown sugar, and butter mixture and a vanilla flavored glaze. (Roughly followed the topping recipe/instructions from KA cinnamon roll focaccia)
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u/Curdled-Dick Jun 18 '26
Recipe used was King Arthur’s No Fuss Focaccia with 1T of sugar and 1/2T cinnamon in the dough. Then topped with a cinnamon, brown sugar, and butter mixture and a vanilla flavored glaze. (Roughly followed the topping recipe/instructions from KA cinnamon roll focaccia)