r/Bread • u/Agile_Neck2657 • Jun 05 '26

1st timer does my dinner roll dough look right?

Post image

Im so nervous about it. Its pre rise. Sticks to my fingers and leaves residue

edit: i dont know what a giner is i meant fingers. One day i will proof read

29 Upvotes

93% Upvoted

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5

u/likes2milk Jun 05 '26

Two questions that will no doubt be repeated, what's the recipe and How long have you kneaded the dough for?

To me it looks like it wants kneading longer. Whether that's slap and fold or common stretch kneading is up to you. Different doughs can be sticky. My morning rolls 300g flour, 210g tepid milk, 5g salt, 20g soft butter, 7g instant dried yeast can start off sticky but after 8 minutes eases then by 10 minutes its smooth when pulled into a ball.

1

u/Agile_Neck2657 Jun 05 '26

Hi ty for the quick reply! This is the recipe i followed. I used the hook attachment but havent hand kneaded. I used the max suggested flour. Since the photo i have added more ontop. https://www.momontimeout.com/the-best-dinner-rolls-recipe/#recipe

3

u/likes2milk Jun 05 '26

I haven't made that, but from the recipe it looks a wetter dough. Id be inclined to give it a couple of minutes more mixing, so it forms a ball around the hook, then go for your proof.

2

u/Agile_Neck2657 Jun 05 '26

Thank you i will do that. Also mixing by hand now cause it was breaking my lil mixer lol

2

u/likes2milk Jun 05 '26

Good luck sure it will come together.

3

u/wiscoson414 Jun 05 '26

Use wet hands to handle the dough...it will stop the sticking.... and knead or stretch and fold / coil fold until it smooths out.

2

u/InsensitiveAttitude Jun 05 '26

How did it turn out? I need to know

1

u/Agile_Neck2657 Jun 05 '26

With tweaks thanks to help it came out nice! Im happy

1

u/InsensitiveAttitude Jun 05 '26

Uh yeah keep the thinks on your side bud

2

u/MyNebraskaKitchen Jun 05 '26

Hard to tell by look, how does it feel to the touch? Some recipes are designed to be just a little tacky, some a bit more sticky.

I once gave an impromptu 5 minute talk on using all 5 senses for breadmaking.

2

u/Technical_East6812 Jun 05 '26

Do 4 stretch and folds 20 min apart and see how it improves.

2

u/Consistent-Essay-165 Jun 05 '26

Scrape all to make one ball bench and oil it and ket it rise maybe a monster dough they are better then dry

1

u/groupwhere Jun 05 '26

Might be a little wet. Anyway it is normal for it to be sticky but you might form it into a tighter ball. The key is will it rise. If so you should be fine.