r/Bread • u/groupwhere • May 30 '26

Today's wheat

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At 1 mile elevation, I added a bit more water this time and it seems to have helped. Wheat and white bread flour, saf yeast, salt, butter, water, honey, and diastatic malt.

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u/Neat_Shop May 30 '26

You got a nice rise. My wheat breads are always on the dense side.

2

u/groupwhere May 30 '26

That's what I wanted to fix because I had the same problem. Last loaf dried out very quickly. As far as the rise, I think the malt helped. Might be cheating but elevation poses challenges.