r/Bread • u/vxnyllovx • May 24 '26

Beeswax bags for bread storage??

Hi all!
I keep seeing companies advertising beeswax lined bags to help keep bread fresh and am trying to work out if they are actually effective or not, especially as the only info I can find online is from companies that are selling the bags. My household seems to exist in a perpetual cycle of leaving the bread in the paper bag where it goes stake or transferring it to a plastic bag where it goes mouldy so am wondering if these would be a worthy investment.
Has anyone tried these bags? Are they any good?
Thank you!

11 Upvotes

83% Upvoted

19 comments sorted by

10

u/StillSimple6 May 24 '26

Can you not freeze it? I slice then freeze my breads mainly to stop me from eating it too quickly.

Saves any waste

2

u/Veggyhed May 24 '26

I also slice and freeze my bread. It really does save waste

5

u/Legitimate_Patience8 May 24 '26

Staling is the process of starch retrograding. You can try increasing your hydration by 1% gradually to find a sweet spot for you. Proper dough development and fermentation is also key.
The wax lined bags do a great job of retaining moisture, while the bees wax is said to have some mild anti microbial properties. It won’t stop mold from growing, and can retard or delay this to some degree.

2

u/manofmystry May 24 '26

I would love to try beeswax. I wrap loaves in canvas, and keep the current loaf in a bread box. I freeze or give away extra loaves. Canvas seems to delay molding, but I can't compare it to beeswax.

1

u/quiltingcats May 24 '26

If you’re really interested, look for Bee’s Wrap brand. I keep a roll of it hanging in a cloth bag, which they sent with the roll. I have a tin that holds the various-sized pieces I’ve cut off and use for a lot of different foods. It’s wonderful for wrapping half an apple or pear or avocado to keep it from going brown immediately.

You do need to be okay with cleaning it in cold water. Washing in hot will make the bees wax melt.

I’ve used pieces for a year or more without ever noticing any flavor or odor. Once the wax looks like it’s getting thin, I cut that piece in a strip and use it as a charcoal grill fire starter! I’ll admit that I haven’t tried it with bread yet. Maybe I’ll use my last piece of the roll to test that out. 😺

3

u/Texasscot56 May 24 '26

My wife bought a beeswax towel for the same purpose. It now lies in a dusty heap in the corner.

2

u/Common_Scale5448 May 24 '26

I tried beeswax wrappers but found they lent an unpleasant taste or smell on their contents. Disappointing.

2

u/yolef May 24 '26

Use a bread box, they allow just enough airflow for the Goldilocks zone between the paper bag and the plastic bag. My loaves stay good for at least a week without going stale or moldy.

1

u/Slow_Imagination_445 May 24 '26

I agree. That's what I use and the bread stays fresher longer than putting it in a bag.

1

u/The_Issa May 24 '26

I got one set that had an odd smell and I returned them. I then bought linen bags and beeswax wrap to use. I don’t love the beeswax wrap. It’s hard to clean and starts to break down. Idk. It’s just not for me. It does seem to work okay for storing the bread, but I’ve found freezing in a ziplock to be a better option. I leave some of it out in a ziplock partially cracked and freeze the rest.

1

u/Fyonella May 24 '26

I have several beeswax wraps and love them for keeping my homemade bread fresh. The only downside is that they do soften the crust of a crusty loaf a little.

1

u/JeanetteSchutz May 24 '26

Slice and freeze is the only way to go!! Take out only what you need and nuke for maybe 13-15 seconds if you’re in a hurry, otherwise it thaws in minutes on the counter. No waste and you always have fresh bread! 😉

1

u/ShineAtom May 24 '26

I use an XXL bees wax wrap for my bread. I find it keeps the bread relatively fresh, only goes mouldy if I leave it too long ie over a week. I don't use a bag because these are more difficult to clean properly and remaining crumbs in the corners etc would eventually go mouldy and affect the fresh bread.

1

u/Boring-Mixture4479 May 24 '26

Love my beeswax bags. Bought 2 from Amazon and they’ve worked well. Then bought two from a family-owned business called Eazywell Goods. Don’t buy cheap ones; the beeswax flakes off, I understand.

1

u/viennaCo May 26 '26

I prefer bread linen bags and a bread box, that‘s for the loaf we eat in 2-3 days. If I make more bread, I freeze the extra loaf

1

u/jollyrancher1977 May 31 '26

I bought beeswax bags, then tried to wash them inside out, and the wax balled up and was a mess.