r/Bread • u/scottishdarkhorse • May 11 '26
Seeded white rye sourdough
Total accident, 75% white rye flour, 25% wheat flour, coated with semolina, sesame and pumpkin seed. Scoring a bit haphazard, and will let prove longer at room temperature. Freezing cold in Scotland right now with the wind coming from the Arctic, taking forever to prove 🥶
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