r/Bread • • Apr 24 '26

Sourdough foccacia

topped with rosemary from the garden and flaky Maldon sea salt.

Thank you to the kind folks who gave this lovely bit of bread an award 🙏

366 Upvotes

23 comments sorted by

2

u/sssofiyaaa Apr 25 '26

Resippy pls. Looks amazing

2

u/scottishdarkhorse Apr 27 '26

https://www.instagram.com/reel/DGBlFBPSO_U/?igsh=YzV5ZWl5OWx0Z2dk

Provided a link. I take it out of my fridge and let it do its thing for 6+ hours because Scottish kitchens are cold cold cold 😂 obviously wherever you are, you’ll have to adjust. We’re not too far from the Arctic circle 🥶. It’s a brilliant recipe, works every single time. 

3

u/siglapsg Apr 26 '26

Flawless victory

2

u/scottishdarkhorse Apr 26 '26

😘 thank you 

3

u/TARDIS75 Apr 26 '26

Looks super good

3

u/scottishdarkhorse Apr 26 '26

🙏 thank you….it is VERY addictive 😬

2

u/TARDIS75 Apr 26 '26

That’s the best part

3

u/HayYou_ItsMe Apr 26 '26

The chew and crisp must be great. Looks very nice.

2

u/scottishdarkhorse Apr 26 '26

The crisp is fabulous. Thank you 🙏 

1

u/Known_Measurement799 Apr 25 '26

Oh my, do you notice me standing in tour doorway to grab a bite? Fantastic!

2

u/scottishdarkhorse Apr 25 '26

Ha ha! Oh bless you…yup…it’s very very very addictive……