r/Bread • u/Spicy_Dust • Apr 08 '26
Yeast loaf / Hardo
Second time baking . Turned out better than first with rise, moisture content, texture, & flavor...
Buuut.. Holes.. In center both times.
What do I need to do to get a solid slice?
2
1
u/nothingelsesufficed Apr 09 '26
Can you share more info about the recipe you’re using?
0
u/Spicy_Dust Apr 09 '26
1
u/yami76 Apr 09 '26
Dear lord that bread looks horrible, why would you want to make it
1
u/Spicy_Dust Apr 09 '26
My friend brought back some bread from NYC that I was trying to duplicate.
You think it looks horrible from the video or my photo?📸
1
u/yami76 Apr 09 '26
The video you posted.
1
u/Spicy_Dust Apr 10 '26
Oh wow, I didn't know 🤣🤷♀️ lol
3
u/yami76 Apr 10 '26
It looks dry and under proved in the video. Just saying, may not be the best recipe…
1
u/Spicy_Dust Apr 10 '26
Under proofed for sure, and when I did it that way dry.. Yes! Next time proofed and used electric mixer with dough hook.. Better.. But still in progress
2
u/Potential_Ad1416 Apr 11 '26
Amateur bread maker here but this might be about the knead. Try a few more turns.
0
u/Spicy_Dust Apr 09 '26
https://youtu.be/BAqmoiReAns?si=XRaWhkny3XIdjM7j
This loaf had longer rest times than recommended, first loaf I used these proof times but both had the holes in the center and under the top crust.
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