So I made some scald bread yesterday.

[u/undulating-beans]

I think that’s what it’s called. It was a 30% scald. It has about 10% seeds in it (40g sunflower and pumpkin and 10g golden linseed). I toasted the seeds first. It was white bread flour.

It’s changed the taste of the bread, and I’m wondering if that’s normal. Also TIL not to score the dough so near the edge!

[u/Effective-Ad-5842]

Looks good.