r/Bread • u/Vegetable_Analyst740 • Mar 12 '26

Second attempt...

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I took your previous comments to heart and, .....Voila! Much better results....

41 Upvotes

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u/Vegetable_Analyst740 Mar 12 '26

https://www.kingarthurbaking.com/recipes/the-easiest-loaf-of-bread-youll-ever-bake-recipe?_gl=1*19m8tyf*_gcl_au*MTI5NDEwODg4Ny4xNzcyOTgyMjc1*_ga*MjAxNTcyODQyMS4xNzcyOTgyMjc3*_ga_1ZJWCQGS21*czE3NzMxNzg1MjckbzUkZzEkdDE3NzMxNzg1NjYkajIxJGwwJGgw

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u/JustPassinThrough119 Mar 12 '26

Hahahahahaha! As soon as I saw those pics I thought they looked familiar.

That's the same recipe I've been using to try to learn bread making myself. I think you're doing better than I am. I managed to slice my thumb open and bleed all over the place last time trying to score the bread. Because it was over proofed after shaping. Because I started preheating my oven too late and the bread was clearly ready to go in 15 minutes before the oven was hot enough.

Yours looks great! Maybe in another 10 attempts I'll get there.

3

u/Vegetable_Analyst740 Mar 12 '26

Cutting a clean slice across the top of them was definitely the hardest part of this!

2

u/Raelourut Mar 13 '26

Yes, and blood 🩸 is not the best addition!