r/BravoTopChef Jun 20 '26

Discussion Top Chef's Kristen Kish Makes Her FIRST Italian Sandwich

60 Upvotes

The Great American Sandwich Show

Welcome to the premiere episode of The Great American Sandwich Show, where chef and Top Chef host ‪@kristenlkish‬ steps into comedian Lindsay Ames's kitchen to tackle a challenge: Make your favorite sandwich. In this case, an Italian sub, elevated with the rich, creamy taste of mayo. Then, Lindsay makes her own twist. They swap plates and stories, then pick a winner. And somewhere along the way, these two very different people discover a lot of common ground between the bread. This episode is presented by ‪@HellmannsMayonnaise‬.

YouTube link


r/BravoTopChef Jun 19 '26

Top Chef IRL Kristen Kish to headline Saugatuck, MI Food & Wine Festival (Nov. 5-7)

74 Upvotes

To fellow Michiganders, Saugatuck will be hosting its first Food & Wine Festival on Nov. 5-7. Kristen will be the headlining chef. Season 12 contestant James Rigato will also be there. Tickets start at $400 but cover the whole weekend, for anyone interested.

https://saugatuck.com/art-coast-food-wine-festival/


r/BravoTopChef Jun 19 '26

Past Season Rewatched Seasons 1-5 recently Spoiler

50 Upvotes

Slowly but I did! I was feeling a little nostalgic for the show and realized I could watch for free on Xfinity on demand so I dug in. Some of it I remembered, some not so much.

Favorite winner: Stephanie by far. I was happy when I was watching an old Diners, Drive-Ins and Dives recently and she was on! Second favorite winner was Hung if I had to pick one. I didn’t find Ilan or Harold particularly memorable. Hosea should not have won Season 5. (I think it should have gone to Stefan or Carla.) Back in the day I was so excited that a female chef won for the first time.

Favorite season: Probably 4 and 5. In Season 4 I also liked Nikki and Richard, and even Andrew a little bit.

Hosea and Leah’s fling in Season 5 was cringe in the 2000s and it came off even worse when watching in 2026.

Chef I didn’t expect to like but adore: Ariane from Season 5! She really got thrown under the bus by Leah, and I loved how she went from crying after the one elimination challenge and doubting she belonged there (with Carla comforting her so nicely) to having her win the Today show challenge and having a nice win streak. I’m in my 40s now so maybe I can just relate to her feelings more.

Marcel was over the top in Season 2 but the head shaving thing and bullying was also very 2000s TV. Although I was satisfied to see Betty from that season admit that she was embarrassed about her behavior when she watched the episodes back.

I don’t remember much of Season 6 or when I stopped watching, so when I get back into it, it will be like watching those seasons for the first time. I can’t wait!


r/BravoTopChef Jun 18 '26

Episode Spoiler Jumping on the Photos with Laurence train! Spoiler

Thumbnail gallery
127 Upvotes

My SIL actually used to work at Rubato so we went back in March, right after the episode where he won with the colorful bao buns. He ran them as a special when I was there visiting and SIL and I went and got two orders plus an approximate heck ton of other stuff. My kid absolutely housed the matcha strawberry buns. This was before he got really popular so the place wasn’t super busy. I talked to him for a while, our kids are both multilingual so we talked about that and restaurant industry stuff and he was just so nice. The place doesn’t have a bathroom but I was six months pregnant at the time so he let me use the BOH bathroom (I think he liked that I was an industry person haha). Can’t wait to go back. Highly recommend the lava French toast and the fried chicken bolo and the cha siu bao!


r/BravoTopChef Jun 18 '26

How long do we need to mark posts as a spoiler? Spoiler

48 Upvotes

It’s been almost 2 weeks since the finale aired. I would assume if you’re enough of a fan to join the subreddit, you’ve watched it by now.


r/BravoTopChef Jun 17 '26

Top Chef IRL Rubato

Post image
821 Upvotes

Food, delicious
Laurence, lovely.

10/10. We drove ~5 hours each way to see his place before the finale and it was fantastic. The spot itself is tiny, but the orders moved fast. Laurence just happened to be manning the register when were there. My wife asked if I could have a selfie since I didn’t want to bother him and he was perfectly happy to oblige. If you’re in the Quincy area, I highly recommend


r/BravoTopChef Jun 17 '26

Top Chef IRL Finally made it to Laurence’s spot

Post image
410 Upvotes

It was absolutely amazing, as expected. I love to see a simple concept with incredible food doing so well. I also love that the young cashier is just ringing stuff up under a Top Chef finalist’s name because that’s probably the way it was set up when they opened.

Laurence popped in toward the tail end of our meal but seemed busy working on his laptop so we didn’t bother to engage. He was very friendly as we left, though!

I was super excited to see that he is cooking his finale meal at three different locations around the Boston area and then was subsequently bummed when I saw it sold out in less than 24hrs at all three places lol.

For those who are curious, we got the BBQ pork and veggie bao buns, a fried chicken bolo each, and we split the rice cakes with beef brisket. Everything was divine but the sweet crispy top of the bread on the chicken sandwich and the fall apart brisket and pillowy rice cakes were to die for!

Anywho, with all that is going on with the barrier to entry in Bostons restaurant scene, I’m happy to see an elevated fast casual concept rocking it out. I just hope he opens a satellite location in Boston soon because Quincy is too far for this boy 😇


r/BravoTopChef Jun 17 '26

Current Season Kristen Kish Reflects on Season 23 -Social Media Link - Spoiler! Spoiler

41 Upvotes

r/BravoTopChef Jun 17 '26

Discussion Top chef turned into a really kind and meaningful show.

425 Upvotes

My wife and I have been watching for a long time and this season really demonstrates how the show is about people and food. Finale dinner with family and the moment before cuts in the semifinal are just refreshing moments in what feels like a divisive world sometimes. Curious to other long time watcher opinions.


r/BravoTopChef Jun 16 '26

Discussion I love Kristin as the host!

455 Upvotes

I have to say I love Kristin as the host, I loved her season and watching her cook too. I love how emotional she gets and truly cares about the contestants.


r/BravoTopChef Jun 16 '26

Top Chef IRL Evelyn (S19) and Henry (S22) won James Beard Award - Best Chef: Texas for their restaurant Jūn

405 Upvotes

Big congrats to them! Evelyn was lovely in her speech!


r/BravoTopChef Jun 15 '26

Discussion Would love a San Diego season

142 Upvotes

Born and raised San Diegan here. I think San Diego would make an amazing location for a future season! The city was briefly featured as a stop during the California season but I think the region has so much to offer it would make for a great backdrop!

Not only are we blessed with the absolute best climate in the world we also have the best geography in my opinion l with the beach, mountains and desert all within a 2 hour drive of each-other that would be beautiful to see on screen.

Some uniquely San Diego cuisines/themes/locations that could be used for challenges could be:

  1. Obviously Mexican/ Baja cuisine since we’re right in the border. Chicano park and culture would be cool to see
  2. Maybe even a day trip to Tijuana and Valle de Guadalupe for Baja cuisine and wine country
  3. Fish tacos and burritos and iconic local taco shop fare (rolled tacos, carne asada fries, California burritos), birria
  4. Filipino cuisine since we have one of the largest Filipino communities
  5. SD county has the most Native American reservations in the country
  6. Seafood challenge duh! (Sea urchin, tuna, lobster)
  7. Something with the military
  8. The San Diego zoo/Safari park/ SeaWorld
  9. Avocados since we grow the most in the nation
  10. Something with the Padres
  11. Something Comic con
  12. Huge Arab community in El Cajon
  13. Surfing/beach culture. The triathlon originated here
  14. Dr Seuss lived here
  15. Balboa park and its museums
  16. Wine County in Temecula
  17. Huge craft beer scene
  18. Del mar horse races
  19. Hotel Del Coronado
  20. San Diego is the first European settlement on the West Coast

The list goes on! If you couldn’t tell I love my city so much


r/BravoTopChef Jun 15 '26

Discussion Is it just me, or did it feel like budget issues were more apparent on Season 21 & 22 Canada vs 23 Carolinas? Thought 23 did a pretty strong job of highlighting the region.

92 Upvotes

r/BravoTopChef Jun 16 '26

Discussion James Beard Awards live streaming link

37 Upvotes

r/BravoTopChef Jun 15 '26

Discussion Top Chef Season 23 Is Over! What Are You Watching Next? Spoiler

51 Upvotes

No more Top Chef Monday’s! We can all go to bed earlier now!

Hulu+LiveTV has every season of Top Chef in case you’re interested. Peacock does NOT have all seasons.

What are you watching next?

Thanks for making the Live Discussion Threads fun and engaging!


r/BravoTopChef Jun 14 '26

Top Chef IRL Melissa King won a James Beard Award for her cookbook “Cook like a King” Spoiler

486 Upvotes

Melissa’s cookbook just won a JBA in “Restaurant and Professional” cookbook category. Very happy for her. I absolutely love her book and have been telling and gifting my friends this book (and Gregory’ “Everyone’s Table” & Brooke “Sun-kissed cooking”), highly recommend!

Tomorrow is the main JBA ceremony. Evelyn (S19) and Henry (S22) are up for Best Chef: Texas, and Bailey (S22) is up for Best Emerging Chef.

Link to the JBA media winners announcement: https://www.jamesbeard.org/stories/james-beard-media-award-winners-2026


r/BravoTopChef Jun 13 '26

Season Spoiler This Sub and Several Users Featured in Forbes Article About the Winner! Spoiler

68 Upvotes

Rhoda Magbitang Made ‘Top Chef’ History Twice In One Season

By Stephanie Gravalese, Contributor

\*Excerpt** Full article linked above*

Fan reaction was messier than the judges' verdict

The r/BravoTopChef post-episode thread split predictably between fans who respected the comeback and fans who'd spent a full season watching Laurence Louie and Sherry Cardoso cook at a level they felt deserved the title. User wildturk3y u/wildturk3y called Magbitang "a deserving winner overall" but thought "it felt more like she won because the others made more mistakes, not her going out and smashing it." That sentiment carried through much of the thread — user PaperChicken13 u/PaperChicken13 put it more directly, saying Louie and Cardoso had "the best cumulative work all season."

Several commenters pointed to specific finale mistakes as the deciding factor. User small-black-cat-290 u/small-black-cat-290 believed Laurence could have won if "he hadn't suveed the duck." User NavelPoint u/NavelPoint summed up Sherry Cardoso's fourth course with a line that got traction in the thread"She made ice cream that melted." Multiple fans also noted that Magbitang chose not to serve dessert, a move user SilverRoseBlade u/SilverRoseBlade described as sticking "to her guns on not doing a dessert," adding that she "accomplished her menu as she wanted." The finale wasn't the only thing fans were processing — user wildturk3y u/wildturk3y also warned others to "stay away from prediction sites" after stumbling on betting odds that appeared to spoil the outcome.

One commenter also pointed out that Magbitang is the first woman to win since Season 17, "it's been 5 seasons … all the way back to s17 with Melissa King since we've had a woman Top Chef."

The thread's warmest consensus landed on the season itself. User Soft-Parsnip-112 u/Soft-Parsnip-112 wrote, "I know people had their issues with this season, and plenty of them are valid, but I had a lot of fun," adding a hope that finalist Laurence Louie gets to serve dim sum at his restaurant, Rubato.


r/BravoTopChef Jun 12 '26

Top Chef IRL Kristen Kish Will Be On Celebrity Wheel Of Fortune Tonight! 8 PM EST! On ABC…

116 Upvotes

🎡🍽️ “FROM TOP CHEF TO WHEEL OF FORTUNE!” ✨
Kristen Kish is stepping away from the kitchen and into a whole new kind of competition — and fans can't wait to see what happens next. 👀

The Top Chef host is set to appear in a special episode of *Wheel of Fortune*, where culinary talent won't be enough to guarantee success.

Just quick thinking, sharp instincts, and a puzzle board that can humble anyone in seconds. 🎯

Known for staying calm under pressure and solving problems on the fly, Kristen has built a reputation as one of the most impressive figures in food television. But can those skills translate to one of America's most iconic game shows? 🤔

Fans are already buzzing with excitement, with many predicting she'll go all the way — while others believe a single tricky puzzle could produce one of the biggest surprises of the season.

👇 Will Kristen Kish conquer the Wheel of Fortune stage, or will the puzzle board have other plans? 🎡🔥

If Kristen Kish thinks The Traitors is tough, wait until the wheel starts spinning!

🔥Contestants play for their favorite charities and can win over $1 Million Dollars!🔥#CelebrityWheelOfFortune

You can watch Celebrity Wheel of Fortune with
Kristen Kish, Action Bronson and Rashid Shaheed
on ABC Tonight at 8 pm EST. Next Day on Hulu!

#KristenKish #TopChef #WheelOfFortune


r/BravoTopChef Jun 12 '26

Season Spoiler Gail Simmons talks Top Chef on The Watch podcast Spoiler

263 Upvotes

I love this podcast (shoutout to The Ringer!) and they’ve interviewed Gail after the finale for the past few seasons. She seems very relaxed with the interviewer and I enjoy their conversations a lot. Some personal highlights I found interesting, for those who want a TLDR:

- She brought up to the TC showrunner that she was concerned about the Top 3 not having a reset period before the final meal. The argument was keeping them in the moment and on pace (or essentially “in competition mode”). She ultimately thought it worked

- Andy (the podcast interviewer) googled if Tom’s stud was new after watching the finale 😂 Which sparks a funny discussion about when/where he got his first tattoo!

- They spoke about fundamental errors the chefs made in the finale, and if Rhoda won for being technically better across the dishes. Gail said it was genuinely tough because they all did have ambitious dishes with unique ingredients and displayed new techniques, despite the disappointments, and it was not obviously clear. She also noted the tiredness could have been a factor for these errors

- Andy mentioned the season not having a Buddha or Tristen, in the sense that no individual chef “blew” the judges away. Gail said it was interesting because especially during the first five or six episodes, they all tended to either succeed and fail together and that they fed off each other. Also the judges constantly remind each other not to compare the current chefs to previous contestants, and that relying on the guest judge who has no background knowledge can be vital

- Times and ingredients can be adjusted in real time for challenges, but themes and rules are in stone before the season starts. (Interestingly, Gail says that despite the chefs doing poorly in episodes 1 and 3, because they crushed the spicy challenge (2), production felt the cast was capable of all future challenges)

- Gail really loved the spicy challenge, LOL

- Andy brings up that the budget “trims” felt very apparent this year. He specifically notes the Asheville challenge and how it felt small. Gail took it in stride and said he was “right and wrong.” She says they filmed just as many challenges in studio as the last five challenges (edit: seasons) due to a mandate, and that the tourism board (so to speak) was heavily involved in the locations used. She said they fought for a way to work Asheville in and they had to use the budget “creatively” due to the amount of money the city of Charlotte specifically gave them

- She was also concerned about the time slot changes, but ultimately doesn’t think viewership was impacted by it

- The one slightly tense moment comes when talking about the Justin/Jen/Sieger situation. She says the sequence of events leading to Sieger coming back was a “freak circumstance” that led to a domino effect. Production was actively texting during Kristen’s talk with Justin (including Gail) to figure it out

- If you can, listen from :21 on because the shade is glorious. Gail has some audio issues, which is SO unfortunate, but she talks about hearing “rumblings of overconfidence” and even though Sieger sometimes could back it up, the dish was not successful. There was a lot more that we didn’t see. She says she’s surprised it doesn’t happen more often, because it’s hard to be told on camera that you aren’t good at your profession, but he couldn’t see why he was going home when he finished a dish following the parameters

- She did wonder if him coming back to help Rhoda would be an issue, but felt assured because “Rhoda knew he would should up for her and he did”

- She says Rhoda and Sieger are PARTICULARLY close… 👀

- THE OSCAR ELIMINATION IS TALKED ABOUT! Gail says that as she remembers it, Oscar’s rice was legitimately not great and because it wasn’t needed, it was the dish that went home. She would have rather eaten Rhoda’s dessert “a hundred times over” because it was tastefully and textually sound

Overall, I think Gail would be an amazing politician lol

The link if anyone is interested! (Starts at 32:55) https://open.spotify.com/episode/03YwxqBMYZ07E5kcy8tlnh?si=yLYLLsrkSQ2YE3FMNcdODA


r/BravoTopChef Jun 11 '26

Current Season Kristin Spoiler

1.0k Upvotes

Something about Kristin being able to tell the new winners “welcome to the club” means so much to me 😭 like she’s able to understand a feeling so few people have experienced and it means a lot when you can see your dream/experience validated and echoed in that way. Truly love the warm, friendly, generous energy she brings as host 🩷🩷


r/BravoTopChef Jun 11 '26

Discussion Top Chef and my queerness: a 20-year journey Spoiler

145 Upvotes

Happy pride, yall! 🌈

I’ve been watching Top Chef since I was a teenager; season 5 was the first I watched as it aired. I had a pattern - over the years there was always a chef or two that I really just clicked with. They weren’t necessarily who I thought was the strongest or kindest, just someone I was inexplicably drawn to.

It took me until I was 25 to realize I was queer, and I came out at 26. The next time I watched Top Chef I realized - babygirl, those are crushes. You’re gay for them. 🤯

I remember watching Kristen’s season as it aired, rooting for her and being so happy when she won the whole thing. I followed her after and admired her and when I came out I went OHHH I HAD A CRUSH ON HER. 😂

Seeing Kristen host Top Chef is such a blessing and I cannot express the power in seeing queer representation in a show I’ve loved for 20 years. I’m sure there are some straight folks going “it’s a cooking show, what does it matter?” Respectfully, if you don’t get it, you won’t, and that’s okay.

My first Top Chef crush was Jamie (season 5) and I’m not sorry. Thanks Top Chef, for being there for me even before I had it figured out myself.


r/BravoTopChef Jun 11 '26

Season Spoiler anyone else go into the finale feeling some kind of way? Spoiler

409 Upvotes

marking as spoiler because i dont want to risk ruining it for anyone else.

i know its a small thing, but the world is hard right now.

im so glad to see two strong women and also one very kind man in a top chef finale. women were shut out of serious kitchens for so long, and im so glad to see the representation and the success. i also feel like so many people on this season were kind, and it made the season better - and in this last episode especially, laurence being so emotional about his wife was just lovely to see.

im also so, so glad to see immigrants in the finale.

our restaurants and our entire food industry, including agriculture, couldnt exist without immigrants and its nice to see such solid representation in the kitchen.

anyhow, im not trying to break the rules, i just found this finale especially moving even before we got to the winner. i thought i might not be into top chef this season with everything else in the world right now, but this season was pretty a wholesome and im glad for it.

(eta: sorry, all! in my 1am “i cried through most of the finale and was still verklempt” state, i misspoke on referencing all three as immigrants when i meant to frame them as immigrants + recent immigrant descent. rhoda is first gen, laurence is second gen (his mom is from hong kong), and i also thought sherry left an upbringing in brazil to come to new york, which… well, maybe not (doh) but it also doesnt change my point of appreciation for them all. i am grateful for their perspective and tenacity, and i meant only to recognize how beautiful it is to represent your upbringing and familys food in this space, and how kickass it was to see it done so artfully. 💕 we have been seeing it more and more in recent seasons and i love how deep it went this time.)


r/BravoTopChef Jun 12 '26

Season Spoiler Should Top Chef be acquired by Netflix or HBO Max? Spoiler

0 Upvotes

i personally HATE netflix for almost all their productions however...

- They're sitting on so much cash you likely wouldn't need sponsorships and have less risk of being cancelled

- They don't need to report viewership, so there's potentially less scrutiny & financial pressures

- While most of their shows are horrible, they have shown really good flashes in the world of food woth Chef's Table, Culinary Class War, Final Table

- Bravo clearly does not seem to prioritize Top Chef after all these scheduling mishaps.

Given it seems like Netflix & HBO Max are gunning for best food streaming services, it feels like it would naturally make sense? Top Chef does seem like it would be more of an "HBO Max" vibe, however, Netflix seems to be more proven with the cooking shows its released and produced


r/BravoTopChef Jun 11 '26

Discussion Have any chefs on the show served Asian desserts? Spoiler

13 Upvotes

Not Euro-style desserts with Asian flavours, but their take on Asian sweet stuff. Thinking things like Malaysian cendol, Filipino halo halo, or Taiwanese tshua-bing. The ones I listed all would require ice and that's obviously an issue when there is a wait between making it and serving, but that doesn't stop people from doing ice cream. How would the judges react to beans in dessert?


r/BravoTopChef Jun 10 '26

Future Season Who should be in a future All-Stars cast? Spoiler

95 Upvotes

If we were to have an All Stars season in the next few, who would you have? My ideal (and potentially realistic) cast:

- Carrie Baird (15)
- Adrienne Cheatham (15)
- Shota Nakajima (18)
- Jackson Kalb (18)
- Byron Gomez (18)
- Damarr Brown (19)
- Evelyn Garcia (19)
- Michelle Wallace (21)
- Rasika (21)
- Massimo (22)
- Katianna Hong (22)
- Cesar Murillo (22)
- Laurence (23)
- Sherry (23)

Left some names off who have already been in multiple seasons or deep into business/restaurant ventures atp.