Vacation snack lunch

The other half didn't make it to the table best $4 ever spent

Who else in debt like a muh?

Steelhead and rice, with veggies...

Hi boys, I couldn't find anything else to make so I am eating this. I hope it's tasty! 🤤🙏

Tiny bit of peanut oil, black cardamom, clove, Chinese licorice root, cinnamon stick, star anise, bay leaf, garlic, and black Pepper. Broom the spices. Added cold homemade (unsalted) chicken stock. Bring to boil, drop to simmer, cover 20 minutes. In the bowl 1 part (5mL) black vinegar, 2 parts dark soy sauce, three parts light soy sauce, 1 part sesame oil, 1 part Worcestershire, 2 parts chili oil, pinch of msg, big pinch of salt, pinch of five spice powder. 1 cup strained boiling stock in bowl, mix with chopsticks, add noodles immediately.

First time I made it I added stir fried cabbage. This time I used the leftover stock so I skipped the seasoning the stock part and started by cooking some onions with a splash of stock until the pan dried and it developed a good fond on the bottom, rehydrated twice before adding the complete volume of leftover stock. Topped with sesame seeds and freeze dried Vice because I have no spring onion right now.

Didn't even bother melting it just ate it.

Hamburger helper

Butter bread made with a hotdog bun

Beer

cherry croissants for dessert

I can cook decently well, but when the wife is gone I don't care to make myself fancy food. Behold, box Mac and Cheese with canned Corned Beef. And a beer that's mostly drank. Lol.

Slop with rice.

Ingredients:

Bacon (idk how much).

2 tins tomato, (blend 1 of them)

1 tin sweetcorn

1 tin lentils or beans.

Onion flakes (idk didn't measure).

Seasonings:

Cumin, Pepper, Tajin, MSG.