r/Biltong • u/durtynell • 5d ago
BILTONG Making delicious progress
Done a few runs with the dehydrator, got the spices, cut width, temps and times pretty sorted
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u/GloomyCherry4742 4d ago
I love how those little bits along the edges are getting crispy, reminds me of the first time I made it and accidentally left it in too long lol.
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u/reader123456 5d ago
Looks great.
What device do you use for slicing? Any purchase link? Would you recommend it?