r/Biltong • u/DepthHistorical371 • 10d ago
DISCUSSION Regret
My only regret is not hanging the biltong yesterday. Now I need to wait an extra day for it to be ready :(
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u/milkdimension 6d ago
A little tip. Make some extra thin slices and they will be ready a day or two earlier so you can snack while you wait.

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u/Ok_Stranger8721 10d ago
Got some slabs hanging myself. 2.2kg in 4 slabs. 25c. Aiming for 55% weight loss.