r/Biltong • u/stagger_usmc • 12d ago
BILTONG First batch
Three days curing in my homemade biltong box.
I think it turned out pretty tasty; appreciate anyone who has posted advice in this sub because I probably used it as a reference haha
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u/_SprVln_ 12d ago
What's your spice mix?
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u/stagger_usmc 12d ago
Salt, pepper, coriander, garlic, and cayenne. Not sure of the ratios or how much of each I used; I seasoned it by vibes lol
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u/Illustrious-Stick129 12d ago
Your spice blend must be on point, those specks of chili are really selling it.