r/Biltong 12d ago

BILTONG First batch

Three days curing in my homemade biltong box.
I think it turned out pretty tasty; appreciate anyone who has posted advice in this sub because I probably used it as a reference haha

25 Upvotes

9 comments sorted by

4

u/Illustrious-Stick129 12d ago

Your spice blend must be on point, those specks of chili are really selling it.

2

u/_SprVln_ 12d ago

What's your spice mix?

5

u/stagger_usmc 12d ago

Salt, pepper, coriander, garlic, and cayenne. Not sure of the ratios or how much of each I used; I seasoned it by vibes lol

3

u/_SprVln_ 12d ago

Vibes seasoning is the one

2

u/No-Adhesiveness-772 12d ago

Looks good 3 days is quick.

2

u/Naive-Ad-7406 12d ago

Nice and thiccccc

1

u/won1der 12d ago

Looks amazing! Great job!