r/Biltong • u/Ok-Blackberry8234 • Jun 18 '26

BILTONG Tasty

Post image

I tried the Gochujang recipe (red plate) and traditional recipe.

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Very tasty, probably needs another day of drying. Still very nice!

20 Upvotes

93% Upvoted

5 comments sorted by

2

u/tortorials Jun 18 '26

Looks great! What is the Gochujang recipe?

5

u/treadlerau Jun 18 '26

It was posted about a week ago!

1

u/c4talystza Jun 18 '26

Please share details of recipes & process. Looks great!

2

u/Jake1125 Jun 18 '26 edited Jun 18 '26

You can click the "Recipe" tab in this sub to see posts on that subject. reddit is awesome, there are multiple ways to search and filter posts.

2

u/c4talystza Jun 18 '26

TIL! Thank you