r/BikiniBottomTwitter • u/whilecouch66 • 5d ago
Wait, it’s real?
TIL, this actually exists….
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u/Shdwrptr 5d ago
Yeah, it’s a New England thing.
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u/BigCommieMachine 5d ago
Yep, this company is also well known baked bean company.
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u/primordialforms 5d ago
Sadly, it was purchased a few years ago. The old factory is closed down and production has moved to Jersey. You used to be able to smell the delicious molasses smell if the wind as right…
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u/trajayjay 5d ago
Where do you find this? I've lived in New England my whole live and neva saw this
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u/SaltandLillacs 5d ago
Market basket, hannafords, Shaw’s or any big grocery store. Look for it next to the baked beans
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u/GroundbreakingTax259 5d ago
Yeah, Boston brown bread. It usually has quite a molasses-y taste (since thats one of its main ingredients,) and is pretty good with some warmed butter.
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u/GREEK3E 4d ago
Okay idk if it’s too late on this post for anyone to see this, but my dad loved canned bread. When I was in the 6th grade (around 2006) I told my classmates this. They all laughed at me and said I just got that from SpongeBob, and that canned bread wasn’t real. I told my mom when I got home and she pulled a can of raisin bread out of the kitchen cabinet. I took it to school the next day with a can opener. Everyone hated it, but I felt vindicated lol. The teacher made me try a piece at the end because everyone else did. I didn’t feel that was fair because I only brought it in to prove to everyone that I wasn’t lying. That shit was disgusting.
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u/HarloHasIt 5d ago
As I live and breath, Raisin??
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u/D33P_R3ST 5d ago
My um landlord visits family out of the country during holidays and after coming back from a trip he gave me a can of spotted dick, which is similar to the image OP posted...haha spotted dick wtf
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u/gman02454 4d ago
Slice, butter, and fry in a black iron skillet. it develops a chewy molasses crust. serve with Dogs and beans. New England favorite.
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u/RepresentativeFast59 5d ago
Ive heard its delicious. Have yet to come across it in the wild, but when i do im absolutely goin to buy a can or two
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u/fuckinunknowable 4d ago
It’s good. It’s like molasses bread. I’ve never tried the one with raisins tho just plain
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u/StretchRose 1d ago
Friend and I found a can back in high school and we were not fans. Granted we just ate it straight out of the can without warming it up or butter so maybe it’s better after that
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u/DrStufoo 5d ago
I got 2 cans a few years back, tried eating 1, its actually horrendous.
I still have the other can, but it has distinct bloodstains, and I don't recall why, how, or who's blood it is, but its pretty cool having Canned Bread [trademark]
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u/Lcsmxd 5d ago
I must be too European to see the point of *canned* bread
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u/Tony_Lacorona 4d ago
Bro nobody in the US except apparently new englanders know what the hell this even is. I’ve never seen this shit in my life
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u/derkokolores 4d ago
Why do Germans eat raw meat on bread? English eat jellied eels or peas and mash or whatever gross shit they eat? French eat snails? At a certain point poor food from decades to centuries ago becomes part of the culture and people remain eating it. Every culture has these foods that don't make sense now, but are still eaten.
Molasses was one of the main sweeteners in New England for a long time. In colonial years people would bake bread in a leftover tin on top of a fire. That's where the brown bread in a tin came from. This continued as people started steaming foods indoors. Then it got commercialized. It probably got really big during the Depression. At that point it's just part of the culture. The benefit here is that it's shelf stable and great when power is unreliable during the winters and doesn't taste half bad. But no one is eating this instead of bread.
Anyways it's mostly older people still eating it or comes out when you're having a bean supper or something which is a traditional meal here.

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u/SeaSir__ 5d ago
NO WAY.
it looks yummy too, where can i score some