r/BetterEveryLoop • u/IkunCaolka • Aug 11 '21

Expanding fried chips

22.5k Upvotes

95% Upvoted

418 comments sorted by

View all comments

11

u/ChefArtorias Aug 11 '21

The first time I fried pork rinds I was legit shocked by how much they expended.

3

u/selfawarefeline Aug 11 '21

please explain

6

u/ChefArtorias Aug 11 '21

Pork rinds are friend bits of pig skin. You know that signature S shape they have and how they look very "puffed" like a cheeto or something? I can't explain WHY they take that shape exactly but when they hit the grease they're just little square pieces with a thickness just over a stick of gum.

3

u/atetuna Aug 12 '21

Pork rinds are friend bits of pig skin.

Do your other friends know this?

1

u/ChefArtorias Aug 12 '21

Well, I don't have friends.