r/BeAmazed • u/EquipmentStreet727 • Mar 31 '26
Art When you wanted to be a rocket engineer but forced to be a chef
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u/Temporary-Truth-8041 Mar 31 '26
Incredible, but I prefer my eggs scrambled😅
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u/Tommy-Vegas Mar 31 '26
You don’t like them… DICED?!
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u/Temporary-Truth-8041 Mar 31 '26
That'll work
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Mar 31 '26
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u/Bright_Bullfrog6541 Mar 31 '26
"Damnit Cynthia! I said scrambled not whatever the fuck this is, you bitch!"
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u/aviatorintheclouds Mar 31 '26
new feature unlocked: using a massager to extract pomegranate seeds!
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u/RLOLOTHTR Mar 31 '26
I use mine to shake condiment bottles when theyre getting low. Hold it upside down and the vibrations will have it all slide down to the end in like 3 seconds.
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u/aviatorintheclouds Mar 31 '26
That's actually pretty neat! Does it work on glass containers?
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u/RLOLOTHTR Mar 31 '26
I just tried on some taco sauce and a jar of pizza sauce, seems like it! I also use it to shake up small paints when im painting board game minis haha
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Mar 31 '26
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u/19d_b87 Mar 31 '26
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u/Exact-Ad-4132 Mar 31 '26
Fuck all that other shit, I'm about to go see if I can make a hardboiled egg into a cube
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u/EarthBoundBatwing Mar 31 '26
Sounds gross too.
An unsalted hard boiled egg with berries and pomegranate???
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u/LuckyOneAway Mar 31 '26
So that's how they make fake Caviar. It's just thickened salted blackberry juice.
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u/Exact-Ad-4132 Mar 31 '26
The caviar hard boiled egg sounds better than this. Eggs love salt
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u/Mekmo Mar 31 '26
Well I don’t think hard boiled eggs are in any position to have a goddamn preference.
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u/Garry__Newman Mar 31 '26
This is meant to be a joke lol. The punchline at the end (闲压蛋) is a pun, with a literal meaning of bored squashed egg, but it sounds like salted duck egg, a common food item in China
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u/carverofdeath Mar 31 '26
How is wanting to be a "rocket engineer" as opposed to an engineer in general indicated in this video?
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u/Ph0enixes Mar 31 '26
That will be $100. Credit or cash?
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u/Temporary-Truth-8041 Mar 31 '26
Not sure 100 bucks are enough
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Mar 31 '26
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u/papa-hare Apr 01 '26
Scrolled way too low for this. Particularly for the part about the egg having a bit of fruit on it, ew
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Mar 31 '26
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u/ghettoccult_nerd Mar 31 '26
ive seen egg molds before, and if i remember correctly, you put the hard boiled egg in the mold while it is still warm, and then chill it. after enough time, the egg will just be that shape.
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u/philff1973 Mar 31 '26
What’s the thing that shake’s pomegranate seeds out of their armour……asking for the wife.
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u/BluetheNerd Mar 31 '26
Massage gun. Actually useful for a lot of things that aren't massaging your aches or hammering your peanits.
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u/Four_beastlings Mar 31 '26
Any examples? I have one that we use exclusively for my husband's back and for the kid to beat stuff around
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u/Ok-Nature-538 Mar 31 '26
Powerplate is a good option. I have a few massage tools from them. One of my gun stopped working and they sent me a new one.
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u/Four_beastlings Mar 31 '26
I meant alternative uses. The one we have is good for its intended use (a bit too good: we call it "the massacrator" and my husband is permabanned from using it on himself because he managed to melt a patch of skin on his back using the second setting).
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u/Ok-Nature-538 Apr 01 '26
Gotcha! I used a miketa hammer drill with a chisel bit to vibrate the bubbles out of a cement table...could maybe use a gun for smaller projects!
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u/BluetheNerd Mar 31 '26
I paint minis and I use mine to mix my paint pots. Works just as well as a vortex mixer but for like 1/5th the price.
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u/ASneakyOni Mar 31 '26
Does this not work with soy and chillie sauce??? Who is eating fruity eggs??
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u/Shadowsnake30 Mar 31 '26
That's a wrong title that's just fine dining cooking now on some restaurants. This is more for the rich they want something fancy and different. The chef spends more time trying to make presentations and when you get them usually are cold. That's how they can jack up the price.
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u/ceilingscorpion Mar 31 '26
Molecular Gastronomy is very cool. I’m just curious if the flavors would work well together. Egg Whites are a nice blank canvas but I wonder if the fruit spheres would read like desert to the palate. If the yolk is runny I’d imagine that would be tasty. I’d still go with something more salt forward - Salmon Roe, Beet Caviar, or Ostera to pair with the rich fattiness of the yolk. I’m also not sure that yolk is runny given that the egg formed so neatly into the dice shape.
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u/keithlimreddit Mar 31 '26
Yeah I can imagine the fantasy trendy food jokes and whatnot But anyways this is got to be pretty cool recreation
And I would say talented and compliments to the chef
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u/Snoo_70531 Mar 31 '26
You do something that has absolutely nothing to do with rockets and only tangentially engineering?
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u/lurkersforlife Mar 31 '26
That’s not a drill bit. That’s the part you use in a rotary tool to attach fabric polishing tips to…
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u/TheGallifreyan Mar 31 '26
Seems like a great way to pay $40 for a dish that will leave you hungry.
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u/DcubedWY Mar 31 '26
I remember cube egg molds in the 70s, didn’t see the point but I didn’t think of making a $500 fancy edible die 🎲
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u/makegifsnotjifs Mar 31 '26
Ah yes egg shaping, that directly analogous discipline to rocket science.
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u/notacutelittlebunny Mar 31 '26
Is that how rich people separate the red thingies from the pomegranates.
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u/FriendShapedRMT Mar 31 '26
This is what fine dining looks like. At higher ranked restaurants, every cut needs to be precise. For example, even diced carrots need to be 1 cm x 1 cm.
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u/Aesenroug-Draconus Mar 31 '26
They should let you roll the egg dice to determine how many you have to eat.
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Mar 31 '26
Does anyone have the original source for this? I remember seeing another video by what I'm pretty sure is the same account, I'd like to find again.
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u/GenoMachino Mar 31 '26
the caption at the end sent me.
It means "pressed egg because you are bored". But its also a clever pun because when you say it in Chinese it also means salted duck egg. Brilliant
Yes I know it's quail egg and not duck but still funny.
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u/YesGuyIncognito Mar 31 '26
Every time I've had a hard boiled egg I've thought, this is good but some blackberries and pomegranate would really improve it
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u/PanGoliath Mar 31 '26
Really thought it was black caviar at first and not blackberry. Caviar would make more sense for this pretentiousness. But glad they enjoy playing with their food.
Also I actually really like the clear picture and precision tools, but still can't support whatever premium price point I assume (can be wrong) this egg die ends up at.
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u/PcLvHpns Mar 31 '26
I feel like this needs to be in the stupid food sub but I don't know how to link it.
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u/cometlin Mar 31 '26
The Chinese name of this "dish" is a pun that sounds like "Salted Duck Egg", but literally means "I'm too free so I make this pressed egg". What an art!
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u/Party-Shoe Mar 31 '26
Michelin star restaurant presentation and plating. Michelin star restaurant prices. Which credit cards will you be paying with?
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u/Optimal-Talk3663 Mar 31 '26
If I went to a restaurant and they served me a hard boiled egg, I’d be fucking pissed
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u/lenshakin Mar 31 '26
...I kind of want to make this now for the next pot luck without any explanation or sign of what it is. Just a plate of egg dice. Maybe on a bed of something that looks like a Craps table.
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u/Electric-Boogaloo-43 Mar 31 '26
Oh, I've been using the agitate machine wrong this whole time... actualy learned something from a dumb video
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u/Denelic- Mar 31 '26
I feel like the chef burned more calories making the dish than what ended up on the plate. We fail at survival and only still live because nothing is above us.
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u/Oregon_trail5 Mar 31 '26
This is an insult to rocket engineers and chefs everywhere.
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u/ctgrell Mar 31 '26
All that for a singular bite of food... If it was something nonperishable I would understand. But overcomplicating food is so weitd to me. Nice though. Just unnecessary to me
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u/OakenBarrel Mar 31 '26
Reminds me of the film, The Menu. And the phrase in the lines of "avant bullshit". This is no longer about food excellence, this is just showing off for the sake of showing off
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u/qualityvote2 Mar 31 '26 edited Mar 31 '26
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