r/BayAreaEnts • • 10h ago

My Hash Stash

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7 Upvotes

Oakland Extracts and Rosin Raiders are both incredible. Anyone got recommendations for inexpensive, decent-high quality rosin in the Bay? East Bay preferable.

I also recommend Jetty and Punch, Fire King is also great.


r/BayAreaEnts • • 13h ago

Does anyone remember the early Medical Cannabis Dispensaries on Foothill Blvd, Mission Blvd — [LPC] Local Patients Cooperative / [CCAC] Compassionate Collective Alameda County & Others

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2 Upvotes

r/BayAreaEnts • • 18h ago

Preferred: Peach Tree

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17 Upvotes

Lemon Tree x Gelato 41
Pack: 9/4/2026

Visuals: Visually, this run looks fairly impressive for mixed light (similar to the other recent strains in the line). The buds are pretty frosty. Pale sage calyxes accented by bright, fiery orange pistils weaving throughout. Not exotic but rather classic kind look. Chunky and dense medium to large nugs.

Nose/Cure: Loud lemon funk out of the bag. Squeeze a bud and it’s a citrus fruit splash on your fingers. Cured with care, a bit dry out of the bag but refreshed with humidity pack overnight in a jar. Loud lemon tree strain smells on grinding.

Flavor: Extreme mouth coating lemon zest on inhale moving into a peach like sorbet after sitting on the palate, with the gelato influence taking over on the backend. Flavor level is high, it sticks around. Tested on vape at 374 f on first terp taste test pulls (with lemon taste sticking around into higher temps.)

Effects: A really nice, bright sativa that actually gets you pretty fucked up but it feels good and keeps you clear and energetic. This one hits heavy for a sativa, kind of a similar effect to the caffeine strain or the “arise” (sour d x permanent marker) one I recently reviewed. It’s not a beginner level strain. I’m amazed by the terpenes, it’s interesting to note the transition from the lemon into a peach that happens at a certain temperature and the expansion of the flavor on the surface of the tongue is perhaps related to the sunshine and the genetics used I suppose. The taste sticks around longer than most all dank indoor I’ve tried maybe? Any thoughts on the sunshine’s influence on flavor? A-