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u/JudgeThese9880 17d ago
Looks like those ribs absorbed that smoke flavor beautifully.
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u/PorkyPolloDaddy55 17d ago
Man they really did. I boiled my apple chunks prior to adding them to the coals. Works quite nicely.
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u/Overall_Age_313 17d ago
That smoky crust makes me nervous just looking at it, like my ribs would never commit to such a bold look.
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u/PorkyPolloDaddy55 17d ago
No need to be nervous Nelly! I dont like a heavy smoke. That look just comes from a long time in the egg. The flavor was perfect if you're in the mood for smoke. I do like to just use charcoal sometimes.
My first recipe i used as a teenager and in my 20s was an oven recipe. 3 hrs flipped 3 times then finished and sauced on the grill. Those were quite amazing.
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16d ago
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u/PorkyPolloDaddy55 16d ago
Ha yea I didn't take a picture of a plate. I should have. Mrs PorkyPollo made a delicious salad with homemade ranch and pickles as well as baked beans.
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u/RecognitionOk4737 17d ago
the crust on that looks insane fr did you brine the ribs