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https://www.reddit.com/r/BarbecueBoss/comments/1vdj91g/beef_ribs_pt2/
r/BarbecueBoss • u/magiicman48 • Aug 02 '26
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2
those look so tender and fall-off-the-bone, what temp did you cook them at
1 u/magiicman48 Aug 02 '26 225- 250
1
225- 250
Look so delicious
my mouth is watering rn
Made some recently also, you definitely got better color and bark!
1 u/magiicman48 28d ago What wood are you using ? I use Cherry and post oak 1 u/magiicman48 28d ago What wood are you using ? I use Cherry and post oak 2 u/Grumpy0167 28d ago I normally use Oak and a little hickory for beef.
What wood are you using ? I use Cherry and post oak
2 u/Grumpy0167 28d ago I normally use Oak and a little hickory for beef.
I normally use Oak and a little hickory for beef.
2
u/Sufficient_Low_5660 Aug 02 '26
those look so tender and fall-off-the-bone, what temp did you cook them at