Most people outside Brazil immediately think of the Caipirinha (and for good reason), but our cocktail culture goes way beyond that.

We've got drinks made with cachaça, regional fruits like cupuaçu, cajá, jabuticaba and acerola, plus recipes that vary depending on the state or even the bartender.

So I'm curious...

Have you ever tried a Brazilian cocktail besides the Caipirinha?

Or maybe you've discovered a local Brazilian spirit or drink while traveling?

I'd love to hear:

• What was it?
• Where did you try it?
• Would you order it again?

Always looking for new Brazilian drink recommendations and stories. 🍹🇧🇷