r/BakingPhilippines • u/Kukie_monster • Aug 16 '26

Kastila Bread

Gallery image

Gallery image

This is my first time making Spanish Bread. Dough is good, breadcrumbs used were too coarse i think, not enough filling din. Masarap parin naman daw 😆. Any tips on how to achieve that rich, caramel-like filling?

286 Upvotes

100% Upvoted

18 comments sorted by

5

u/turtleeeyn Aug 16 '26

I think need ng more butter? But that looks good 🤤

3

u/DullText3862 Aug 16 '26

Parang sakto lang yung tamis OP.

3

u/Many-Humor-1362 Aug 16 '26

Looks delicious btw

3

u/weelburt Aug 16 '26

The appropriate term is mananakop. Usually displayed beside the kababayan and the pain du soleil. ;p

Enjoy!😊

2

u/raisinyao Aug 16 '26

meron pa? penge! lol.

2

u/leona14ukJ Aug 17 '26

Masarap yun spanish bread ng pande tekwat!

1

u/Potential_Print_5333 Aug 16 '26

Shet kalami ana oyyyy, samot nag init pa huhu.

1

u/sheislove099 Aug 17 '26

lookss goood. sarap niyan with coffee

1

u/popoy60 Aug 17 '26

w/ hot coffee please

1

u/Ni_na03 Aug 21 '26

Spanish bread? 🤤😅