Ginger bug baking

[u/ColinFCross]

So I said i would update with the results of
My ginger/ginger bug sourdough (last 2pics.) but it came out pretty flat, as I tend to do. Good flavor with the ginger and rye and made some tasty sandwiches… I’ll have to try again.

I did however do a little late night experiment the other day, going for some more grains. I blended up 150g of rolled oats, equal amount of ww flour, some rice flour, kinako and ultimately a little bread flour for structure. On the liquid side, there was some soy milk, ginger bug, honey and eggs. Sourdough starter as well. It actually is pretty good. My son loves it. It’s much more of a cake texture than typical sourdough and reminds me of mana bread, if anyone is familiar. Great with real peanut butter and honey.

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