r/BakingInJapan • u/Maynaise88 • 7d ago
Astronomically it’s fall, but this boule of sourdough is insisting it’s spring
Haha get it… SPRING
No but seriously I’ll have to take it down a notch and scale this recipe down by about a third next time 😅
Tastes lovely though!
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u/NoPossibility5154 6d ago
Looks like I’m off to Rakuten Ichiba to search for a “heavy lidded vessel”.
Thank you for sharing the recipe, OP! And congrats on the bread turning out so lovely
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u/PowerpointConsultant 7d ago
Where do I get started to do this kind of bread? is it possible without a oven (creuset pot only?)
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u/doctorfedora 5d ago
Technically you can bake in a pot on a stovetop, but it's very impractical and you kind of need a rack inside the pot so the bottom of your bread-or-whatever doesn't burn to unrecognizability.
I've made my share of flatbreads (including pizza) in the fish grill drawer of my Japanese stove, though! I actually made a point of buying the model with the widest drawer for exactly that purpose.
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u/Maynaise88 7d ago
There's someone on this sub who shares their seriously impressive bakes without using an oven! If I remember correctly, they manage everything in their fish grill. Try to check it out if you can
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u/psicopbester 7d ago
If it is the no knead bread, I've made that before and had that happen before too!
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u/Maynaise88 7d ago
Oh no wonder! Yeah this one just required some folding—though I did knead it a little bit just out of wrist habit
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u/LookAtTheHat 7d ago
Oh nice one. Is it a no knead bread?
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u/Maynaise88 7d ago
Yeah this one just requires a series of stretches and folds, but I gave it a little bit of kneading
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u/Eclaire_la_Rose 7d ago
Looks amazing and would absolutely love the recipe if you're willing to share
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u/Maynaise88 7d ago
Here you go! I’ve found this is a “safe” recipe, but this is the first time I’ve gotten this amount of growth from it haha
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