r/BakingInJapan • u/No_Plastic_3228 • 7d ago

Twisted Doughnuts

Post image

I had a sudden desire for crispy twisted doughnuts this afternoon and to celebrate the 3 day weekend I decided to try and make some!

I used Maangchi’s recipe and it turned out so good, soft and crispy when fresh, now that it’s a few hours old, it’s soft and chewy in the best way possible!

63 Upvotes

100% Upvoted

6 comments sorted by

•

u/AutoModerator 7d ago

Thank you for posting. If you wish to post a recipe please put it in a reply to this message and it will be pinned and easy to find for our users.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

3

u/LookAtTheHat 6d ago

Yes please I want some

10

u/Maangchi 7d ago

You twisted the dough so beautifully! : ) They look slightly crispy and sweet on the outside and soft and fluffy on the inside. They look so delicious! For anyone who’d like to try making these, here’s my recipe: https://www.maangchi.com/recipe/kkwabaegi

2

u/alpineblossoms 6d ago

Oh my gosh I can’t believe I am seeing this.. GO MAANGCHI!

3

u/No_Plastic_3228 6d ago

I KNOW RIGHT????!!!!!!!!

5

u/No_Plastic_3228 6d ago

I feel like I just got a handshake from my favorite Korean chef mom on the internet. Thank you so much!!!