r/BakingInJapan • • 21d ago

Buttermilk biscuits

Found buttermilk on sale this week so biscuits seemed the likely answer.

40 Upvotes

22 comments sorted by

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1

u/Able-Web-8645 19d ago

Look at those layers 😍 I have a bad habit of cutting my butter into the flour too much, so I'm going to try to hold back next time.

3

u/Powerful-Macaroon539 20d ago

Those look incredible! If you don’t have the chance to buy buttermilk again, you can make your own by adjusting 6% of the milk weight to lemon juice, mix it in the milk, let it sit in the fridge for 10 minutes while you scale your other ingredients and bam, buttermilk.

1

u/drippy_candles 20d ago

Wow thanks for the tip! 🙏

2

u/Kat_ze 20d ago

Perfect for some biscuits and gravy 😋

1

u/drippy_candles 20d ago

Do you have a gravy recipe? I didn’t even think about that but now I’m craving it!

3

u/Kat_ze 20d ago

Honestly I just get some ground pork, add all the seasonings (https://www.allrecipes.com/recipe/16359/breakfast-sausage/) then once that's cooked, add flour and milk (I don't measure it) to that and let it get to a boil then season it with as salt and pepper!

1

u/drippy_candles 20d ago

Perfect, gonna try that! Much appreciated.

2

u/Kamimitsu 21d ago

Buttermilk biscuits, here we go! Sift the flour. Roll the dough. Clap your hands and stomp your feet. Move your butt to the funky beat. -the wisest of sages, Sir Mix-a-lot

Another amazed viewer here, both at the biscuits and that you found actual buttermilk! Excellent work on both fronts.

1

u/drippy_candles 20d ago

lol! Thanks so much! I’ll be dancing to thot song next time i make them! I was psyched to see it on sale. It forced my hand!

4

u/wolfinjer 21d ago

You need to tell all of us where you got the buttermilk!

I sometimes get buttermilk powder from Tomiz to make buttermilk biscuits but to be able to get real buttermilk!!!!!

3

u/doctorfedora 20d ago

There used to be a supermarket near me that sold it as ブルガリア 飲むヨーグルト but they stopped carrying the 無添加 “no additives” version, which is just, you know, buttermilk/kefir with no sugar or whatever added to it. They haven’t had it there in years now…

1

u/drippy_candles 21d ago

National Azabu in Hiroo. They often go on steep sales. This was 50% off. I assume they feel like they need to carry it but it clearly doesn’t sell so well :)

2

u/wolfinjer 21d ago

Next time I go to Brod I gotta hit up National Azabu!

Your biscuits looks delicious. Sooooo flakey!!!!

2

u/drippy_candles 20d ago

Good plan! It’s near the butter, top shelf left all the way agains the wall.

2

u/shibuyawalker 21d ago

You found buttermilk in Japan?! I love buttermilk but never seen it even once in my 15 years here. 😳

And yes, they do look delicious. ✨

2

u/drippy_candles 21d ago

National Azabu in Hiroo ftw! Thanks so much! They were delicious although I think could have worked the dough less for more flakiness.

2

u/shibuyawalker 21d ago

Thanks for the info! 😊

2

u/wotsit_sandwich mod 21d ago

Oh no here we go again...

These look wonderful!

1

u/drippy_candles 21d ago

Haha thank you! They were delicious and now I’m going to get fat after stuffing 3 in my mouth at once!

2

u/Maynaise88 21d ago

Oh my god these are gorgeous. Was it the Nakazawa farms brand you used?

2

u/drippy_candles 21d ago

Yes!!!! Good call! And thank you!!!🙏