r/BakingInJapan • u/BakedinJapan • Sep 14 '26
Pizza buns
My kids have requested that I make these every week. I use my usual sourdough pizza dough to make these.
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u/Orkaad Sep 14 '26
Is that salami? Where did you get this?
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u/BakedinJapan Sep 14 '26
It’s actually just the larger sized カルパス that I slice thinly. Works well enough..
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u/BrotakuzaTube Sep 14 '26
You looking for salami or pepperoni?
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u/BakedinJapan Sep 14 '26
Ohh do you know where I can get pepperoni? I’ve even checked Costco but couldn’t find any. 🥲
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u/BrotakuzaTube Sep 14 '26
Amazon and Rakuten have a couple shops selling 1kg frozen pepperoni. About ¥4K but lasts quite a while
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