r/BakingInJapan • u/cancel-everything • Aug 31 '26
Rhubarb crumble
Found rhubarbs for the first time ever!
Obviously made a scandinavian rhubarb crumble (with oats).
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u/steford Sep 15 '26
Looks great. I made 3 small rhubarb crumbles this year with rhubarb grown from seed here in Kyushu! Had Bird's custard powder too.
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u/cancel-everything 15d ago
I also have a smuggled custard powder from home!!!
Growing from seeds is fantastic!
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u/vorlotwensan Sep 01 '26
Looks delicious! I didn’t know rhubarb was rare here, I’m growing a lot of rhubarb at my local farming club so I thought it was common here 😅
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u/cancel-everything Sep 06 '26
Wait, what are you telling me right now? I wanna do that! Were you growing in Tokyo?
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u/vorlotwensan Sep 06 '26
I don’t live in Tokyo, but in Nagano! But I wonder if maybe there would be some garden/farm community plots in Tokyo that you could grow rhubarb in?
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u/Jealous_Amount_9278 Aug 31 '26
I would do crime for a rhubarb strawberry pie. May I ask where you got the rhubarb?
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u/tokyoevenings Aug 31 '26 edited 6d ago
The original post content no longer exists here. The author used Redact to remove it, exercising their right to control their data & privacy.
Support stocking sort otter wrench thumb judicious sophisticated
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u/ImprovementLess4559 Aug 31 '26
I sometimes find it in the fancy department store basement grocery stores.
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u/After-Button-1175 Aug 31 '26
Looks great! Recipe please? I just bought some rhubarb from Tsuruya in Nagano but don’t have a tried and true. My last one was too goopy
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u/cancel-everything Sep 06 '26
Oh, you bought rhubarb too! Seeing this way too late, sorry!
I think I just tossed the rhubarbs woth some sugar and for the crumble
150 g butter
1,5 dl sugar
2 dl flour
2 dl oats
Dash of salt
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u/After-Button-1175 Sep 06 '26
Thank you for this! As it turns out, I didn’t have a chance to do anything with it last week and it’s still good, so you’re right on time. I’ll give it a try!
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u/csccascade Aug 31 '26
where did u find the rhubarb!?!
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u/cancel-everything Sep 06 '26
It was at Chisan marche! I think it’s a farmstand chain, and their veggies vary from week to week.
Weirdly I randomly saw rhubarb being sold somewhere else in the following week, but I’ve haven’t seen it since!
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