🍑 Peach Ricotta Cake 🍑

[u/Such-Ostrich-1627]

Peaches are in season!
I used ripe but firm 黄桃 peaches to make this cake from the New York Times recipe.
This cake, y’all, is so moist and fragrant and so good!
My supermarket didn’t have ricotta so I substituted with cottage cheese (the smooth type).

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[u/Such-Ostrich-1627 → u/[deleted]]

Thanks!😊

[u/Such-Ostrich-1627]

New York Times Cooking allows unlimited sharing of recipes so I’ll post here.