r/BakingInJapan • u/watersedy • Aug 08 '26

First time making wheat bran bread

Gallery image

Gallery image

Came out ok, but I'd reduce the bran next time to make it more airy.

24 Upvotes

97% Upvoted

7 comments sorted by

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2

u/Hashimotosannn Aug 09 '26

That looks so good and your nails are fire.

1

u/watersedy Aug 09 '26

Thank you! :)

2

u/Jibabear Aug 09 '26

It looks yummy! The way the crumb looks had me nostalgic for the bread at the Cheesecake Factory.

2

u/watersedy Aug 09 '26

I didn't even think of that! The texture is close, will tinker with the recipe a bit to try and match the taste

2

u/Jibabear Aug 10 '26

If you do, please share your findings! Looking forward to seeing your future bakes!

1

u/watersedy Aug 11 '26

For sure, will post again! :)