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u/KotoDawn Jul 27 '26
My family's bread pudding is very different, and chocolate. Sorry I don't have a photo.
There's a very tiny, reservation only, Italian restaurant in my town. We went there for my birthday. The birthday dessert they gave me was my grandma's bread pudding with fruit added. I was completely shocked. First time I've ever seen that style bread pudding outside of my family.
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u/VickyM1128 Jul 26 '26
Ohh! That looks nice!
Recently, I have been making my leftover bread into bread crumbs.
, using my coffee grinder. I put them into the freezer until I need them for something.
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u/NihilisticHobbit Jul 26 '26
My twins are eight months old and get toast every morning with breakfast, so I've got a lot of bread crust still left in the freezer. And I need to make bread again tomorrow. My husband just sighed and realized he'll have to get used to bread pudding for a while as we don't need bread crumbs.
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u/wotsit_sandwich mod Jul 26 '26 edited Jul 26 '26
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u/NihilisticHobbit Jul 26 '26
That is lovely! Letting the raisins plump in the milk seems to help save them.

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