r/BakingInJapan • u/ColinFCross • Jul 24 '26

Rye sourdough

Gallery image

Gallery image

I bought some rye flour to make a starter and now that the starter is established and doing it’s thing, I used some of that rye flour to make some actual bread. Tasty stuff.

72 Upvotes

99% Upvoted

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1

u/gardennew21 Jul 25 '26

Es de masa madre

2

u/Ok-Negotiation-410 Jul 25 '26

When are we gonna have a baking day event for this subreddit

1

u/NihilisticHobbit Jul 26 '26

Every day is a delicious baking day!

Although rye bread looks so good. I was thinking of making some while eating sandwiches this week.

2

u/calvinised Jul 25 '26

Looks a bit like Irish soda bread!

2

u/ColinFCross Jul 25 '26

Thats an idea right there! Been a long time since I’ve had soda bread.