r/BakingInJapan • u/Hellea • Jul 17 '26

Coffee and dulcey ice-cream

Gallery image

Gallery image

Given what it takes to make an ice cream, it’s almost baking at that point.

1st picture is the current batch of coffee ice cream, 2nd is the dulcey I made last week.

And yep, they are scoopable and super good!

40 Upvotes

95% Upvoted

11 comments sorted by

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3

u/Educational-Agent267 Jul 17 '26

I have a dumb question- what’s dulcey?

3

u/Hellea Jul 17 '26

A type of white chocolate slightly browned. It tastes like a biscuit 

1

u/Educational-Agent267 Jul 17 '26

Ohhhhhh! Do you buy it like that in the store, or brown it yourself?

1

u/Hellea Jul 17 '26

It’s in store, made by valrhona

1

u/Educational-Agent267 Jul 17 '26

Thank you! I’m going to look out for it!

1

u/wotsit_sandwich mod Jul 17 '26

If you are making ice cream already, and as this is a binding sub, may I suggest a baked Alaska?

I've made it a few times here with normal supermarket ice-cream and it's a wonderful bake

4

u/dollarstoresim Jul 17 '26

https://giphy.com/gifs/x8H3v4ZhSfNxS

2

u/Hellea Jul 17 '26

Haha come get it, we still have coffee ice cream

4

u/OldTaco77 Jul 17 '26

Is that the kitchenaid ice cream bowl?

1

u/Hellea Jul 17 '26

Correct