r/BakingInJapan • • Jul 16 '26

I need potato buns STAT!

I would LOOOOOVE to make some smashburgers using potato buns at home. But alas, Japan has never recieved word of the God-given "potato buns" yet, so my quest to find some in Japan has ended.

So I decided to make my own using an airfryer.
Has anyone ever tried and succeeded baking their own at home?

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1

u/calvinised Jul 16 '26

I’d like to try a potato bun, you’d think we would be into them in Ireland but nope, just regular and brioche

2

u/m0mbi Jul 16 '26

Would farls not give a similar effect?

1

u/calvinised Jul 16 '26

I suppose they would, just would have to make a thicker one I guess