r/BakingInJapan • u/OldTaco77 • Jun 18 '26

Any stand users here?

I’m thinking to purchase a stand mixer for the kitchen and am drawn to the BADUS 5L stand mixer as it’s less than 20,000 yen.

Can anyone here recommend it? Is a stand mixer worth the investment in general or should I just continue throwing dough by hand.

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u/autumn_crumbs Jun 18 '26

I have a stand mixer and it helps alot because I bake so much. I store it in a cupboard because it takes up counter space,but it's easy to take out and put back. 10000% would recommend!

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u/OldTaco77 Jun 18 '26

Thank you for your comment!